Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods
Li, Pao, Xie, Jing, Tang, Hui, Shi, Cong, Xie, Yanhua, He, Jing, Zeng, Yulun, Zhou, Hongli, Xia, Bo, Zhang, Chunyan, Jiang, LiwenJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.943
Date:
January, 2019
File:
PDF, 566 KB
2019