The effect of sodium stearoyl lactylate on structural...

  • Main
  • 2018 / 12
  • The effect of sodium stearoyl lactylate on structural...
Bioactive Carbohydrates and Dietary Fibre 2018 / 12

The effect of sodium stearoyl lactylate on structural changes of wheat gluten in a model system fortified with inulin: Investigation with Fourier transform infrared spectroscopy

Pourfarzad, Amir, Ahmadian, Zahra, Tavassoli-Kafrani, Mohammad Hossein
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2018.12.001
Date:
December, 2018
File:
PDF, 1.57 MB
2018
Conversion to is in progress
Conversion to is failed