Acetate-ester hydrolase activity for screening of the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 05 Vol. 104

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, Irma M.H., Kruis, Aleksander J., Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Smid, Eddy J.
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Volume:
104
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.019
Date:
May, 2019
File:
PDF, 1.28 MB
2019
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