El Gueddid, a traditional Algerian dried salted meat:...

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Food Science and Technology International 2019 / 01

El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Benlacheheb, Radhia, Becila, Samira, Sentandreu, Miguel A, Hafid, Kahina, Boudechicha, Hiba-Ryma, Boudjellal, Abdelghani
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013219825892
Date:
January, 2019
File:
PDF, 421 KB
2019
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