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Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer
XIE, Chunzhi, ZENG, Haiying, LI, Jinwei, QIN, LikangJournal:
Food Science and Technology
DOI:
10.1590/fst.37917
Date:
November, 2018
File:
PDF, 1.50 MB
2018