Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
Torii, Marcelo Shizuo, Damasceno, Júlio César, Ribeiro, Luciano da Rocha, Sakaguti, Eduardo Shiguero, Santos, Geraldo Tadeu dos, Matsushita, Makoto, Fukumoto, Nelson MassaruVolume:
47
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/s1516-89132004000600010
Date:
November, 2004
File:
PDF, 84 KB
2004