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The effect of roasting temperature applied to whole soybeans on site of digestion by steers: I. Organic matter, energy, fiber, and fatty acid digestion
Aldrich, C. G., Merchen, N. R., Drackley, J. K.Volume:
73
Journal:
Journal of Animal Science
DOI:
10.2527/1995.7372120x
Date:
July, 1995
File:
PDF, 1.05 MB
1995