Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis
Devi R, Shobana, P, NazniVolume:
7
Year:
2016
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000595
File:
PDF, 804 KB
english, 2016