Reduction of Bacterial Populations on Vacuum-Packaged...

Journal of Food Protection 1996 / 10 Vol. 59; Iss. 10

Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

PODOLAK, R. K., ZAYAS, J. F., KASTNER, C. L., FUNG, D. Y. C.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.10.1037
Date:
October, 1996
File:
PDF, 1.50 MB
english, 1996
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