Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity
Alfaro, Susana, Mutis, Ana, Quiroz, Andres, Seguel, Ivette, Scheuermann, ErickVolume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n5p73
Date:
July, 2014
File:
PDF, 203 KB
english, 2014