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Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe
Li, Shunfeng, Wang, Anjian, Liu, Lina, Tian, Guangrui, Xu, FangfangJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00054-2
Date:
January, 2019
File:
PDF, 804 KB
2019