Phenolic, volatile, and sensory profiles of beer enriched...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 04 Vol. 103

Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits

Zapata, Pedro J., Martínez-Esplá, Alejandra, Gironés-Vilaplana, Amadeo, Santos-Lax, David, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A.
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Volume:
103
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.002
Date:
April, 2019
File:
PDF, 1.13 MB
english, 2019
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