The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci
Iwamoto, Aya, Nakamura, Tomoyo, Narisawa, Naoki, Kawasaki, Yukimasa, Abe, Shin, Torii, Yasuyoshi, Senpuku, Hidenobu, Takenaga, FumioVolume:
24
Year:
2018
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.129
File:
PDF, 2.26 MB
english, 2018