Estimation of correction factors to determine the true...

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Journal of Dairy Science 2018 / 12

Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis

Lapierre, H., Binggeli, S., Sok, M., Pellerin, D., Ouellet, D.R.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15392
Date:
December, 2018
File:
PDF, 331 KB
english, 2018
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