Oxidative stability of a dairy product pike yogurt, with anthocyanin extracts of corozo (Bactris guineensis) and grape (Vitis vinifera)
Gualdrón, Tania Rocío Jaimes, Alzate Ceballos, Johanna Andrea, Rojano, Benjamın AlbertoLanguage:
english
Journal:
Journal of Berry Research
DOI:
10.3233/JBR-180327
Date:
December, 2018
File:
PDF, 954 KB
english, 2018