Predominant Yeasts During Artisanal Mezcal Fermentation and...

Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice

Nolasco-Cancino, Hipócrates, Santiago-Urbina, Jorge A., Wacher, Carmen, Ruíz-Terán, Francisco
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02900
Date:
December, 2018
File:
PDF, 2.43 MB
english, 2018
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