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Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
Mirko De Rosso, Davide Cancian, Annarita Panighel, Antonio Dalla Vedova, Riccardo FlaminiVolume:
43
Language:
english
Pages:
11
DOI:
10.1007/s00226-008-0211-8
Date:
August, 2009
File:
PDF, 265 KB
english, 2009