Development and characterization of biodegradable films form whey protein concentrate, psyllium husk and oxidized, cross-linked, dual modified lotus rhizome starch composite
Sukhija, Sakshi, Singh, Sukhcharn, Riar, Charanjit SLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9557
Date:
January, 2019
File:
PDF, 2.53 MB
english, 2019