Color of berry and juice of 'Isabel' grape treated with...

Pesquisa Agropecuária Brasileira 2015 / 12 Vol. 50; Iss. 12

Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages

Yamamoto, Lilian Yukari, Koyama, Renata, Assis, Adriane Marinho de, Borges, Wellington Fernando Silva, Oliveira, Izadora Rodrigues de, Roberto, Sergio Ruffo
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Volume:
50
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/S0100-204X2015001200005
Date:
December, 2015
File:
PDF, 430 KB
2015
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