![](/img/cover-not-exists.png)
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
Fiorentini, Ângela Maria, Ballus, Cristiano Augusto, Oliveira, Marlon Leonardo de, Cunha, Márcio Ferraz, Klajn, Vera MariaVolume:
31
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000300008
Date:
September, 2011
File:
PDF, 606 KB
2011