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Droplet-stabilized oil-in-water emulsions protect unsaturated lipids from oxidation
Okubanjo, Sewuese S, Loveday, Simon M, Ye, Aiqian M., Wilde, Peter J., Singh, HarjinderLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02871
Date:
January, 2019
File:
PDF, 2.02 MB
english, 2019