SPATIAL VARIATION OF PROTEIN, OIL, AND STARCH IN CORN

S. G. McNeill,, M. D. Montross,, S. A. Shearer,

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Year:

2005

Language:

english

Journal:

Applied Engineering in Agriculture

DOI:

10.13031/2013.18550

File:

PDF, 215 KB

english, 2005

Conversion to is in progress

Conversion to is failed