Effect of iron bioavailability on muscle fibre types and on...

Effect of iron bioavailability on muscle fibre types and on quality and oxidative stability of grain-fed veal

Ahmad Ghodratnama, Claude Gariépy,, Scott, Shannon L.
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Volume:
84
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/a03-100
Date:
December, 2004
File:
PDF, 106 KB
2004
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