Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables
Sánchez-Rodríguez, M. Isabel, Caridad, José M., Sánchez-López, Elena, Marinas, Alberto, Urbano, Francisco J.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9559
Date:
January, 2019
File:
PDF, 699 KB
english, 2019