Nigella damascena L. essential oil and its main...

Food and Chemical Toxicology 2019 / 03 Vol. 125

Nigella damascena L. essential oil and its main constituents, damascenine and β-elemene modulate inflammatory response of human neutrophils ex vivo

Sieniawska, Elwira, Michel, Piotr, Mroczek, Tomasz, Granica, Sebastian, Skalicka-Woźniak, Krystyna
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Volume:
125
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.12.057
Date:
March, 2019
File:
PDF, 1.37 MB
english, 2019
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