Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits
Tsuchida, Yasuhisa, Onishi, Sayo, Gato, Nobuki, Naka, Yoshiaki, Oe, Takaaki, Jomura, NoriakiVolume:
247
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.12.005
Date:
March, 2019
File:
PDF, 650 KB
english, 2019