A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Chen, Lei, Gnanaraj, Charles, Arulselvan, Palanisamy, El-Seedi, Hesham, Teng, HuiLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.11.026
Date:
January, 2019
File:
PDF, 2.88 MB
english, 2019