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HPLC method validation for measurement of sulforaphane level in broccoli by-products
O. N. Campas-Baypoli, D. I. Sánchez-Machado, C. Bueno-Solano, B. Ramírez-Wong, J. López-CervantesVolume:
24
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/bmc.1303
File:
PDF, 257 KB
english, 2010