Ultra-processed Food Consumption by Pregnant Women: The...

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Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals

Gomes, Caroline de Barros, Malta, Maíra Barreto, Louzada, Maria Laura da Costa, Benício, Maria Helena D’Aquino, Barros, Aluísio J. D., Carvalhaes, Maria Antonieta de Barros Leite
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Language:
english
Journal:
Maternal and Child Health Journal
DOI:
10.1007/s10995-018-2690-z
Date:
January, 2019
File:
PDF, 855 KB
english, 2019
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