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Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs
Arredondo, Mónica A., Casas, Gloria A., Stein, Hans H.Volume:
248
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.01.001
Date:
February, 2019
File:
PDF, 302 KB
english, 2019