Rapid identification of edible oil species using supervised...

Food Chemistry 2019 / 05 Vol. 280

Rapid identification of edible oil species using supervised support vector machine based on low-field nuclear magnetic resonance relaxation features

Hou, Xuewen, Wang, Guangli, Su, Guanqun, Wang, Xin, Nie, Shengdong
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Volume:
280
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.031
Date:
May, 2019
File:
PDF, 861 KB
english, 2019
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