Cheese supplementation with five species of edible...

International Dairy Journal 2019 / 03 Vol. 90

Cheese supplementation with five species of edible seaweeds: Effect on proteolysis, lipolysis and volatile compounds

del Olmo, Ana, López-Pérez, Olga, Picon, Antonia, Gaya, Pilar, Nuñez, Manuel
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Volume:
90
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.11.012
Date:
March, 2019
File:
PDF, 1.03 MB
english, 2019
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