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Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch
Dudu, Olayemi E., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, YingLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.210
Date:
December, 2018
File:
PDF, 1.08 MB
english, 2018