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Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process
Geißinger, Cajetan, Whitehead, Iain, Hofer, Katharina, Heß, Michael, Habler, Katharina, Becker, Thomas, Gastl, MartinaVolume:
293
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.12.026
Date:
March, 2019
File:
PDF, 755 KB
english, 2019