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Olive oil nanoemulsion preparation using high-pressure homogenization and d-phase emulsification – A design space approach
Yukuyama, Megumi Nishitani, Kato, Edna Tomiko Myiake, de Araujo, Gabriel Lima Barros, Löbenberg, Raimar, Monteiro, Lis Marie, Lourenço, Felipe Rebello, Bou-Chacra, Nadia AraciVolume:
49
Language:
english
Journal:
Journal of Drug Delivery Science and Technology
DOI:
10.1016/j.jddst.2018.12.029
Date:
February, 2019
File:
PDF, 1.07 MB
english, 2019