Tryptophan residue enhances in vitro walnut protein-derived...

Journal of Functional Foods 2019 / 02 Vol. 53

Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Li, Qingyong, Shi, Chuanchao, Wang, Min, Zhou, Mao, Liang, Ming, Zhang, Ting, Yuan, Erdong, Wang, Zhi, Yao, Maojin, Ren, Jiaoyan
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Volume:
53
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.11.024
Date:
February, 2019
File:
PDF, 2.46 MB
english, 2019
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