Gut fermentation induced by a resistant starch rich whole...

Journal of Functional Foods 2019 / 02 Vol. 53

Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

Vitaglione, Paola, Mennella, Ilario, Ferracane, Rosalia, Goldsmith, Felicia, Guice, Justin, Page, Ryan, Raggio, Anne M., Coulon, Diana, Martin, Roy, Keenan, Michael
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Volume:
53
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.12.041
Date:
February, 2019
File:
PDF, 958 KB
english, 2019
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