Comparative evaluation of disinfection mechanism of sodium...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 102

Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis

Ersoy, Zeynep Girgin, Dinc, Ozge, Cinar, Buse, Gedik, Sedef Tunca, Dimoglo, Anatoli
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Volume:
102
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.041
Date:
March, 2019
File:
PDF, 1.57 MB
english, 2019
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