The origin of hypoglycemic benefits of probiotic-fermented...

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Journal of Agricultural and Food Chemistry 2019 / 01

The origin of hypoglycemic benefits of probiotic-fermented carrot pulp

Wan, Yujun, Shi, Hui-Fang, Xu, Rou, Yin, Junyi, Nie, Shao-Ping, Xiong, Tao, Xie, Ming-Yong
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06976
Date:
January, 2019
File:
PDF, 1.63 MB
english, 2019
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