Bioactive compounds, pigments, antioxidant activity and...

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International Journal of Food Science & Technology 2019 / 01

Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels

Castro, Luís M. G., Alexandre, Elisabete M. C., Pintado, Manuela, Saraiva, Jorge A.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14075
Date:
January, 2019
File:
PDF, 173 KB
english, 2019
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