Sensory profile of Italian salami with coriander...

Ciência e Tecnologia de Alimentos 2011 / 03 Vol. 31; Iss. 1

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

Marangoni, Cristiane, Moura, Neusa Fernandes de
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000100016
Date:
March, 2011
File:
PDF, 639 KB
english, 2011
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