Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains
GALLEGOS-ACEVEDO, Mario-Alejandro, CHÁVEZ-MARTÍNEZ, América, CORRAL-LUNA, Agustín, RENTERÍA-MONTERRUBIO, Ana-Luisa, BURROLA-BARRAZA, M. Eduvigues, LECHUGA-VALLES, Ruth, DOMINGUEZ-VIVEROS, Joel, CASTILLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.28217
Date:
October, 2018
File:
PDF, 694 KB
english, 2018