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Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat
Franchin, Paulo R., Ogliari, Paulo J., Andrade, Dalton F., Chiapinoto, Maura, Lemos, Giovana, Rebelatto, Marina, Silva, Ivair G. da, Batista, Cleide R.V.Volume:
37
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822006000400022
Date:
December, 2006
File:
PDF, 48 KB
english, 2006