Changes in dry matter, oil content and fatty acid of...

Changes in dry matter, oil content and fatty acid of avocado during storage

Alnasan, Z., Yamanishi, O.K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2018.1216.5
Date:
October, 2018
File:
PDF, 372 KB
english, 2018
Conversion to is in progress
Conversion to is failed