168 The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces
Muckey, M. B., Huss, A. R., Jones, C. K.Volume:
94
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/msasas2016-168
Date:
April, 2016
File:
PDF, 268 KB
english, 2016