Peroxidase from green zucchini (Cucurbita pepo L.)...

Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples

Silva, Thâmara Machado e, Santos, Aline Rodrigues dos, Caramori, Samantha Salomão
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Volume:
13
Journal:
Ambiente e Agua - An Interdisciplinary Journal of Applied Science
DOI:
10.4136/ambi-agua.2226
Date:
November, 2018
File:
PDF, 482 KB
2018
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