![](/img/cover-not-exists.png)
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples
Silva, Thâmara Machado e, Santos, Aline Rodrigues dos, Caramori, Samantha SalomãoVolume:
13
Journal:
Ambiente e Agua - An Interdisciplinary Journal of Applied Science
DOI:
10.4136/ambi-agua.2226
Date:
November, 2018
File:
PDF, 482 KB
2018