Microbial and Biochemical Changes Occurring During...

Microbial and Biochemical Changes Occurring During Production of Traditional Rwandese Banana Beer “Urwagwa”

Wilson, Parawira
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Volume:
1
Year:
2012
Language:
english
Journal:
Fermentation Technology
DOI:
10.4172/2167-7972.1000104
File:
PDF, 1.55 MB
english, 2012
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