Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas I. Effect of Storage Temperature, Light and Time on the Microflora Change
LEE, B. H., SIMARD, R. E., LALEYE, C. L., HOLLEY, R. A.Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.128
Date:
February, 1984
File:
PDF, 504 KB
english, 1984