Impact of Nannochloropsis sp. dosage form on the oxidative...

Food Chemistry 2019 / 05 Vol. 279

Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees

Gheysen, Lore, Lagae, Nele, Devaere, Jolien, Goiris, Koen, Goos, Peter, Bernaerts, Tom, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen
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Volume:
279
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.026
Date:
May, 2019
File:
PDF, 1.63 MB
english, 2019
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