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Food Hydrocolloids 2019 / 1

A complex approach to assessing properties of aerated agar-fructose gels: Application of acoustic emission technique

Jakubczyk, Ewa, Gondek, Ewa, Kamińska-Dwórznicka, Anna, Samborska, Katarzyna, Wiktor, Artur, Królikowski, Krzysztof
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.01.013
Date:
January, 2019
File:
PDF, 2.04 MB
english, 2019
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